4 cups Pepperidge Farm Herb Seasoned Stuffing
Paprika
margarine
6 Skinless Boneless chicken breast halves
1/3 cup milk
1 can Campbell’s Cream of Mushroom soup
1 tbs. Chopped parsley

Mix stuffing with 1 cup boiling water and 1 tbs. Margarine. Spoon the stuffing across the center of 4 qt. Dutch oven. Place the chicken on each side of stuffing. Sprinkle the chicken with paprika. Mix soup, milk and parsley and pour over the chicken. Bake at 400 degree heat for 20 minutes and then open top a bit and bake additional 10 minutes. Serves 6.

Tags: camping recipe, dinner, dutch oven, fall camping

I have a friend who says that he loves camping. Every Memorial Day weekend he pulls all of his camping gear out of the attic and spends the entire weekend cleaning, resealing, sewing, throwing out and upgrading his equipment so that it is ready for what he calls “the camping season.”

Then every Labor Day weekend he gathers all of his gear and does it all again but in reverse so he can store it all away in his attic until next summer.

Overall I love camping with this guy and his family because they are lots of fun to be around, have similar interests overall, their kids are similar ages to mine and they are easy to be around. We have solved many of the world’s problems over a campfire and a 12 pack over the years!

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Tags: Camping, fall camping