2 lb ground beef
4 tbs water
1 tbs oil
2 tsp each of salt, sugar, Worcestershire Sauce, cocoa, ground cumin, oregano
1/2 tbs Tabasco sauce
1 large onion chopped
1-1/2 tbs chili powder
2 cans kidney beans
3 c canned tomatoes
Brown ground beef in oil. Add onion and cook until it turns clear. Add remaining ingredients except kidney beans and simmer 1 hour covered using 8 coals underneath and 4 coals on top. Add kidney beans and cook 1 additional hour uncovered take the coals from the top and put them underneath.
Take dutch oven off the heat, put the lid back on and let it sit until its cool for a couple of hours. Once dutch oven is completely cooled place as is in a cooler of ice over night. The next day put the dutch oven on a bed of 6 to 8 hot coals for 45 minutes to an hour until its hot and ready to serve.
