This recipe is beyond delicious!

This is a great recipe if somebody will be staying near the campsite during the day to keep an eye on it.

3-4 lb beef brisket
Seasoned tenderizer
2-3 tbs flour
Salt and pepper

Coat brisket well with tenderizer. Wrap with 2 layers of heavy duty foil. Refrigerate overnight. Place in Dutch oven, cover and cook with 6 coals underneath and 4 to 5 coals on the top for 6 to 7 hours. Remove from foil and place on warm serving plate. Using the juice, flour, salt and pepper, make a thin gravy. Pour gravy over brisket before serving.

Tags: dutch oven, dutch oven cooking