Easy Beef Pot Roast

One of the easiest and yet very tasty pot roasts we have made while camping.

Ingredients

3-4 lb rump roast or pot roast
6 medium potatoes, pared and halved
6 medium carrots, cut into 2" pieces
3 medium onions, halved

3 garlic cloves minced
1 tsp salt
1/4 tsp pepper
1/2 c water or beef broth

Directions
Brown roast in oven on all sides in small amount of oil. Remove meat, salt and pepper. Place half of vegetables in bottom of oven, return meat to oven and add remaining vegetables and liquid. Cover and cook at 300 for 3-5 hours depending upon size of roast and degree of doneness desired. Remove meat and vegetables carefully and place on serving platter. Let rest for 10 minutes before slicing.

Tags: dinner, dutch oven, dutch oven cooking