8 chicken breasts, de-boned
6 tbs peanut oil
2 tbs lemon juice
2 tbs thyme
Salt, pepper
8 slices of boiled ham
8 slices of swiss cheese
Cut foil into 12" squares, place chicken in center. Combine oil, lemon juice, thyme and mix well. Spoon over breasts. Seal foil well and place on hot bed of coals. Bake for about 30 min. until chicken is cooked through. Open foil and place one slice ham and swiss cheese over each breast. Bake open for 3 to 5 min until cheese melts a little. Remove from foil and place on serving platter.
